Roast beef, german style Bratkartoffeln, string beans and remoulade
Excuse the dirty plate, this was round 2. 25th od december family dinner. And a glass of red wine (Fuentespina F, Tinta del País (Tempranillo), Bodegas Fuentespina)
by Consistent-Bath9908
3 Comments
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3 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **German Guest** was replaced with the elusive golden flair **German Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Looks really good!
Looks delicious!