gingerbread cake w molasses + cranberry frosting + cranberry jam filling.
I always decorate with whipped cream frosting and I find that it's sorta difficult to work with. If I overwhip it, then the frosting is lumpy, but if I underwhip it, then it won't hold its shape.
overall happy with how it turned out, but I would love some feedback because I want to improve 🙂 thanks all
by vanechaaale
4 Comments
The cranberries look absolutely delicious! Well done & I’m sure she is as delicious as she looks. Thank you for sharing. Happy holidays.
It looks really good! You can’t tell that is your first. You should be proud of yourself for a job well done.
Lovely
Beautiful!