I've been aging a cheddar for 3 months in preparation for this day. I also used fresh mozzarella.
The dough was double fermented and made with Caputo 00. I make my own flower as well, but because it's whole wheat it never gets quite the same rise as the Caputo.
Everyone was happy!
by starshade16
14 Comments
They look fantastic! Well done!
That’s awesome! Cheese looks like it tastes amazing.
Great idea for a tradition. Excellent pies as well 🍕
Nice! Cool idea!
Wow, looks delicious
First, congrats. The pizza looks great and I know it was good.
About the cheeses, did you make it yourself?
Also, what does double fermented mean?
Looks delicious. Nicely done.
Does the MSG really enhance your pizza? I’m curious
This looks amazing. I’ve been making a lasagna & fettuccine Alfredo on Christmas Eve and we aren’t Italian. Next year, I want to try a Chicago style stuffed pizza for Christmas Eve. This just sold me on homemade.
Looks good, but I wouldn’t put cheddar on pizza.
Wow! Dynamite!
Looks like amazing cheese and a fantastic tradition.
Excellent, all around!