A buddy of mine was having issues with his Pro Series 22, “blew up” on him, when he was trying to light it… he was gonna toss it when I said I’d give it a look if he was throwing it away…. Turns out it wasn’t cleaned much (if ever). I wish I had taken before pictures, cause it was the worst I’ve ever seen. I’m not surprised it shot a fireball out the lid! It had about 2 inches of ash in the bottom of the barrel and smoke pot, and about a half inch of crust/grease built up on the drip tray and surrounding areas! I deep cleaned it thoroughly, emptied and primed the auger (the hopper was 80% sawdust and 20% swelled pellets) and it works like a charm. Goes great with my…. Pro Series 22 lol.
TLDR: Got a free Traeger from a buddy cause it was “broken”
by ThaRealDrtyDan
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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