Violet Mustard

Ingredients

• 2 cups red wine
• 2 cups red grapes
• 1 cup ruby port
• 1 cup whole-grain mustard
• ½ cup Dijon mustard

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    423 calories; 6 grams fat; 0 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 49 grams carbohydrates; 8 grams dietary fiber; 30 grams sugars; 8 grams protein; 2075 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Makes about 2 cups

Preparation

1. Bring the wine, grapes and port to a boil in a medium saucepan. Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes.
2. Puree mixture in a blender, then pass through a fine sieve. Set aside to cool. Add the mustards and stir to combine. Refrigerate until ready to use.

30 minutes