500g spelt flour15g salt330 ml beer can non alcoholicYeast, about a tbsp.24h cold fermented by generally-speaking 5 Comments EuropeEatsBot 4 days ago Congratulations on your achievement!Due to your ongoing commitment to EuropeEats we’ve upgraded your user flair from ★☆ to ★★ now.Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._ hansebart 4 days ago That is some good looking bread. Entremeada 4 days ago 💯!!! noorderlijk 4 days ago Great job! I made the same thing lately (and I posted it here); my proportions were 500ml beer to 1kg flour. bosquelero 4 days ago Amazing looking. All we need is a cross section photo, pls
EuropeEatsBot 4 days ago Congratulations on your achievement!Due to your ongoing commitment to EuropeEats we’ve upgraded your user flair from ★☆ to ★★ now.Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
noorderlijk 4 days ago Great job! I made the same thing lately (and I posted it here); my proportions were 500ml beer to 1kg flour.
5 Comments
Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your user flair from ★☆ to ★★ now.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
That is some good looking bread.
💯!!!
Great job!
I made the same thing lately (and I posted it here); my proportions were 500ml beer to 1kg flour.
Amazing looking. All we need is a cross section photo, pls