Smoking my first brisket today, should I have removed this area circled? Worried about how much thicker one side is vs the other and how even it will cook
by philonrapist
3 Comments
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az987654
I usually do about the same, just take some of that fat between the flat and the point to make it a bit more even.
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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I usually do about the same, just take some of that fat between the flat and the point to make it a bit more even.
Looks like the mohawk? I would’ve.