Got the Pro 22 for Christmas. Seasoned it today, can’t wait to smoke some chicken wings for the first time! Also modified the legs and added a shelf. Obviously won’t keep anything on the shelf while running but I think it’s a good idea when it’s being stored.
by Elevated_State83
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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I have something very similar on my Ironwood 885. Although I do keep items on it during cooks. I have a single waterproof container with items inside.