Just bought a small brisket and wondering if I purchased the point or the flat.

7 Comments

1. 

   AutoModerator 4 months ago

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2. 

   FLBrewer850 4 months ago

   Looks like you got both in there they just cut off part of the flat.

3. 

   freerangetacos 4 months ago

   That looks like the floint. I mean, it’s the plat.

4. 

   4negativity 4 months ago

   Yes

5. 

   White-runner 4 months ago

   Looks like they cut most the flat off for some reason

6. 

   fuck_llama 4 months ago

   This is pork

7. 

   Terrible-Sink-5947 4 months ago

   This is a point with a small amount of flat, you’ll want to carve that T shaped chunk of fat down to 1/4″ so it renders better. It’s the connective tissue between the p&f