This here is my take on a traditional Slovenian dessert called "potica", a kind of a sweet walnut roll made from a sweet brioche-like dough, of course filled with raisins!! My mom truly loves it this way. We make it for big holidays like Christmas, Easter, or at my house for new year's eve holidays after Christmas. You can also find it in stores all year round, but only during the holidays you can get the special ones and circular ones, in different flavors like hazelnut, tarragon-cottage cheese/"skuta", poppy seed, coconut one … Options are endless. It's not super easy to make tho, it took me many Christmases to master it.
It's traditionaly baked in a large circular clay tray with a hole in the middle. If it's not baked in this kind of baking tray or "potičnik", it's not the real deal haha I'm supperrr proud of how it turned out 👌👌
by Shaxx_69
1 Comment
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Slovenian Guest** was replaced with the elusive golden flair **Slovenian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
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