Tried to recreate chewy cardamon buns with cinnamon filling. Used Manitoba flour and fermented over night. They were delicious.
by chaotic_dot
5 Comments
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factus8182
They look amazing! Can I come by and try one👍
Kotlet_z_szafy
is there a recipe? They look fantastic….
Shoddy_Wrongdoer_559
yessssss can you share the recipe? i was _just_ thinking i need to go bake something and this is taking up all my brain space
5 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Dutch Guest** was replaced with the elusive golden flair **Dutch Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s beneficial to not take a machine-generated suggestion without any reflection. I mean, everybody including me could come up with a random combination like ClearCause_726. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
They look amazing! Can I come by and try one👍
is there a recipe? They look fantastic….
yessssss can you share the recipe? i was _just_ thinking i need to go bake something and this is taking up all my brain space
Try this recipe – should be translated easily
https://www.arla.dk/opskrifter/kardemommesnurrer/