i haven’t made a crust from scratch in a long time. and i can’t find shortening here, so i had to work with roomboter, which is much wetter than the butter i’m used to.
peaches are not in season obviously, so i made the filling from canned peaches, which actually came out fine.
last time i had a move this big (us west coast to east coast) i was homesick for three years. so i’ll probably be done with this at some point, but not yet (i think i need to make nashville chicken and mac n cheese next).
anyhow, hier is mijn perziktaart.
by Shoddy_Wrongdoer_559
4 Comments
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I like it.
This looks really good. I’d love a slice! And if you do make some Nashville Hot Chicken give me shout, please. I’ll come over.
Looks like it came out of a down South kitchen:). I want a slice now!