Very odd. I followed meat church’s video to the T on making pulled pork. I rubbed it with honey hog bbq, cooked it to 175 internal at 275 temp (about 5 hours ish). Put some foil with butter, brown sugar, and honey hog spice rub. And let that ride to 203. The bark wasn’t quite there as you can see. Any speculation of what I may have done wrong? Thanks.
by ggpaul562
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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