Bath for about 2 hours at 137, rested in fridge, patted dry and seared in flattop for about 2 minutes a sideby DrunkConsultant 9 Comments lowlife4lyfe 4 weeks ago ok; I see you moneybags. I’m not jealous at all. 😑 Eshuon 4 weeks ago I tot u had 137 pieces of steak for nye Midwest-Charm-1010 4 weeks ago Weird, I didn’t get a call for an invitation? 😂 InsaneITPerson 4 weeks ago Beautiful! Ocean420Serenity 4 weeks ago I would definitely let you share that with me 😋 AnComApeMC69 4 weeks ago 137 gang gang 🫶 TieSea 4 weeks ago I have one of those griddles. Did you use that on the gas top? Be nice not to have to fire up the bbq in the winter snow for a sear! EstablishmentNo9866 4 weeks ago Dam that looks delicious. Plus those lobster tails….O…M…G!!! DIJames6 4 weeks ago That entire plate is making me want to go to the grocery store..
TieSea 4 weeks ago I have one of those griddles. Did you use that on the gas top? Be nice not to have to fire up the bbq in the winter snow for a sear!
9 Comments
ok; I see you moneybags. I’m not jealous at all. 😑
I tot u had 137 pieces of steak for nye
Weird, I didn’t get a call for an invitation? 😂
Beautiful!
I would definitely let you share that with me 😋
137 gang gang 🫶
I have one of those griddles. Did you use that on the gas top? Be nice not to have to fire up the bbq in the winter snow for a sear!
Dam that looks delicious. Plus those lobster tails….O…M…G!!!
That entire plate is making me want to go to the grocery store..