Bath for about 2 hours at 137, rested in fridge, patted dry and seared in flattop for about 2 minutes a sideby DrunkConsultant 9 Comments lowlife4lyfe 3 months ago ok; I see you moneybags. I’m not jealous at all. 😑 Eshuon 3 months ago I tot u had 137 pieces of steak for nye Midwest-Charm-1010 3 months ago Weird, I didn’t get a call for an invitation? 😂 InsaneITPerson 3 months ago Beautiful! Ocean420Serenity 3 months ago I would definitely let you share that with me 😋 AnComApeMC69 3 months ago 137 gang gang 🫶 TieSea 3 months ago I have one of those griddles. Did you use that on the gas top? Be nice not to have to fire up the bbq in the winter snow for a sear! EstablishmentNo9866 3 months ago Dam that looks delicious. Plus those lobster tails….O…M…G!!! DIJames6 3 months ago That entire plate is making me want to go to the grocery store..
TieSea 3 months ago I have one of those griddles. Did you use that on the gas top? Be nice not to have to fire up the bbq in the winter snow for a sear!
9 Comments
ok; I see you moneybags. I’m not jealous at all. 😑
I tot u had 137 pieces of steak for nye
Weird, I didn’t get a call for an invitation? 😂
Beautiful!
I would definitely let you share that with me 😋
137 gang gang 🫶
I have one of those griddles. Did you use that on the gas top? Be nice not to have to fire up the bbq in the winter snow for a sear!
Dam that looks delicious. Plus those lobster tails….O…M…G!!!
That entire plate is making me want to go to the grocery store..