Cooked low & slow on a smoker at 200 and then seared at 500 by HitMyLine 14 Comments HarpoonSpanto 4 weeks ago How long total ? lasonna51980 4 weeks ago Did you eat the twine? TelephoneDesperate84 4 weeks ago I mean, this looks perfect Ancient-Chinglish 4 weeks ago oh wow that looks fucking mint Fuzzy_Welcome8348 4 weeks ago Looks excellent GeoFish123 4 weeks ago I fail every time I try to make a rib roast so have gone to cutting rib eyes.That thing has inspired me to try again! It looks fantastic. Mundane_Finding2697 4 weeks ago A Happy New Year indeed it twas… @ serving this. Looks great. Soupbell1 4 weeks ago The cook on that is fantastic. lavapajamas 4 weeks ago perfection lucy10111 4 weeks ago Okay just did one too but def over cooked it. At What temp did you pull it out? Earthscondido 4 weeks ago Great cook! dropkickfromhell 4 weeks ago It’s beautiful 🥺 dentalexaminer 4 weeks ago 100% yes! Bogusfloo 4 weeks ago Take your victory lap sir. Beautiful cook
GeoFish123 4 weeks ago I fail every time I try to make a rib roast so have gone to cutting rib eyes.That thing has inspired me to try again! It looks fantastic.
lucy10111 4 weeks ago Okay just did one too but def over cooked it. At What temp did you pull it out?
14 Comments
How long total ?
Did you eat the twine?
I mean, this looks perfect
oh wow that looks fucking mint
Looks excellent
I fail every time I try to make a rib roast so have gone to cutting rib eyes.
That thing has inspired me to try again!
It looks fantastic.
A Happy New Year indeed it twas… @ serving this. Looks great.
The cook on that is fantastic.
perfection
Okay just did one too but def over cooked it. At What temp did you pull it out?
Great cook!
It’s beautiful 🥺
100% yes!
Take your victory lap sir. Beautiful cook