Cooked low & slow on a smoker at 200 and then seared at 500by HitMyLine 14 Comments HarpoonSpanto 3 months ago How long total ? lasonna51980 3 months ago Did you eat the twine? TelephoneDesperate84 3 months ago I mean, this looks perfect Ancient-Chinglish 3 months ago oh wow that looks fucking mint Fuzzy_Welcome8348 3 months ago Looks excellent GeoFish123 3 months ago I fail every time I try to make a rib roast so have gone to cutting rib eyes.That thing has inspired me to try again! It looks fantastic. Mundane_Finding2697 3 months ago A Happy New Year indeed it twas… @ serving this. Looks great. Soupbell1 3 months ago The cook on that is fantastic. lavapajamas 3 months ago perfection lucy10111 3 months ago Okay just did one too but def over cooked it. At What temp did you pull it out? Earthscondido 3 months ago Great cook! dropkickfromhell 3 months ago It’s beautiful 🥺 dentalexaminer 3 months ago 100% yes! Bogusfloo 3 months ago Take your victory lap sir. Beautiful cook
GeoFish123 3 months ago I fail every time I try to make a rib roast so have gone to cutting rib eyes.That thing has inspired me to try again! It looks fantastic.
lucy10111 3 months ago Okay just did one too but def over cooked it. At What temp did you pull it out?
14 Comments
How long total ?
Did you eat the twine?
I mean, this looks perfect
oh wow that looks fucking mint
Looks excellent
I fail every time I try to make a rib roast so have gone to cutting rib eyes.
That thing has inspired me to try again!
It looks fantastic.
A Happy New Year indeed it twas… @ serving this. Looks great.
The cook on that is fantastic.
perfection
Okay just did one too but def over cooked it. At What temp did you pull it out?
Great cook!
It’s beautiful 🥺
100% yes!
Take your victory lap sir. Beautiful cook