A few weeks ago I posted my first cook. I’ve smoked something new one or two times a week. This has been my favorite. Smoked a chuck roast with some beef broth, peppers, onions, and Holy Cow seasoning from Meat Church. Low and slow and it came out perfect. Even my 7 year old ate 3 sandwiches!
by WelziTheGreat
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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