My daughter asked me to make her ribs or as she calls them “Dino bones” for her bday so of course I delivered. They turned out fantastic.
MC Honey hog rub cooked for 2 hours at 250 unwrapped with periodic spritz of apple juice/acv. 1 hour wrapped in foil With butter and apple juice. Unwrapped and bumped up to 275 for the last hour until they passed the bend test
by surfdad-89
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Keep her your little princess forever brother 🫡
Amazing job dad!!!! Crack a few.