How do you achieve true red? These look popping red in the photos but more like paler tomato pink red in person. Tried a bunch of suggested stuff here: Chefmaster, Americolor, Sugarflair.
This batch is layered combo of all these gel, liquid, and powder, still no dice. Any suggestions please?
by ohchan
1 Comment
For macarons, master elite colors by The Sugar Art will get you true red.
Americolor gel Super Red is also great but I prefer the powdered colors mentioned above for macs.