Puree of shallots and onions (Puree d'Echalotes Et Oignons)

Ingredients

• ¾ cup finely chopped onion
• ¾ cup finely chopped shallots
• ⅓ cup dry white wine

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    79 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 2 grams dietary fiber; 6 grams sugars; 1 gram protein; 10 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 cup

Preparation

1. Put onions, shallots and wine into container of food processor or blender. Blend to fine puree.

2 minutes