Horseradish Pomegranate Margarita

Ingredients

• ⅓ cup fresh horseradish, peeled and chopped
• 1 cup silver (blanco) tequila
• ½ ounce Cointreau
• ¾ ounce fresh lime juice
• ½ ounce pomegranate juice
• ¼ ounce simple syrup

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    616 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 2 grams dietary fiber; 13 grams sugars; 1 gram protein; 339 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 cocktail

Preparation

1. In a bowl mix horseradish with tequila and let mixture sit for 24 hours. Strain through cheesecloth.
2. Pour 1 1/2 ounces horseradish-infused tequila and all other ingredients into a cocktail shaker. (You will have some leftover tequila mixture.) Fill shaker with ice and shake it vigorously for 6 seconds. Add ice cubes to an Old-Fashioned glass and pour drink over them.