I’ve been thinking about savory appetizer macarons for ages now (well, ages considering I only learned how to make them in September) and I have an opportunity to focus group some tomorrow. I'm making a dessert for a luncheon, and I set aside a few shells to fill with Boursin-style cream cheese and bacon, and a satay-spiced chicken salad. The satay filling is pretty good; I added a little extra lime and ginger bc I love that combination, and I had a sandwich of it for supper tonight. I used my regular recipe but just left out the vanilla.
I also made chocolate-raspberry and Earl grey-lemon curd for the sweet tooths (sweet teeth?) who will be there.
by MixedBerryCompote
2 Comments
Savoury recipe? 👀
This looks so tasty and fluffy 🤤