Grilled salmon, fingerling, spinach, capers and preserved lemon.

by Adept_Drawer1704

2 Comments

  1. ranting_chef

    Looks nice. Hard to tell from the green-on-green but it may be a bit heavy on the capers. But maybe that’s just me. I also appreciate the spinach not being overcooked to oblivion like we so often see. 9.5/10. Would smash

  2. Wonderful-Stop1631

    From my perspective no such thing as too many capers when it comes to chicken.