Pan-seared citrus-marinated beef silverside finished with cinnamon aromatic vapor and a caramelized plum reduction. It is served alongside a creamy rice timbale with a molten cheese center, topped with a rustic plum chutney. To balance the sweetness, the plate features sautéed marinade onions tossed with toasted passion fruit seeds for a bright, acidic crunch. Exploring the harmony between wood-fired aromatics and vibrant stone fruit acidity.
ps: sorry guys, gemini text, i cant write that well in english…
by Desperate-Fennel1879
3 Comments
That sounds tasty. The playing looks kind of meh.
wtf
Is that a cinnamon stick?