Nifty (Dulce de Leche Semi-frío)

Ingredients

• 2 teaspoons (about 1 1/4 -ounce envelope) unflavored gelatin powder
• 1 ¼ cups heavy cream
• 1 cup dulce de leche, at room temperature
• ½ cup toasted almonds, finely chopped

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    375 calories; 25 grams fat; 13 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 30 grams carbohydrates; 0 grams dietary fiber; 26 grams sugars; 6 grams protein; 82 milligrams cholesterol; 84 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Serves 6

Preparation

1. Pour the gelatin into a bowl. In a saucepan, heat 1/4 cup of the cream until steaming and add to the gelatin. Mix and let stand for 5 minutes.
2. Place the dulce de leche in a large bowl and whisk for 1 minute. Strain the gelatin mixture into the dulce de leche and whisk to incorporate.
3. In a medium bowl, beat the remaining cup of cold cream with an electric hand mixer until it holds soft peaks. Fold a third of the beaten cream into the dulce de leche to incorporate and fold in the remaining cream. Pour into 6 -cup ramekins or muffin cups and freeze until solid.
4. To release, dip the bottoms of the molds in hot water. Place each semi-frío on a plate and garnish with almonds. Serve immediately or leave out for 15 minutes for a softer texture.

30 minutes, plus freezing