Dining and Cooking
“Dry Aged” Bhicken, roasted Japanese eggplant, and glazed turnip.
In Culinary Plating

“Dry Aged” Bhicken, roasted Japanese eggplant, and glazed turnip.


I had a chicken jus to go with this it just didn’t look nice on the place

by CulinaryTard

3 Comments

  1. oasisjason1

    Definitely needs a sauce. Not sure wtf bhicken is but looks pretty good.

  2. Cvlpritbeats

    I’d love to see a sauce on here. It’s very brown. I want that turnip though.