– 4 Roma tomatoes, roasted on a comal

– 2 serrano chiles, roasted and de-seeded

– 4 chiles de árbol

– 4 morita chiles, stems, seeds, & veins removed

– 1/3 large white onion

– 2 cloves garlic

– salt

Fried the onions in a bit of oil, then added the garlic, then the chiles for just a minute.

Put it all in the blender with a bit of water.

I think I need to pick up a bag of chips today!

by CormoranNeoTropical

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