Made a 25% size batch. Used bianco dinapoli crushed tomatoes as the canned substitute. Rough chopped the cilantro & onion and cooled after boiling outside in between every stage since it’s cold in the mountains. 🙂 tastes like a classic restaurant style, slight heat. I didn’t use habanero but wish I did. Thanks for the recipe!
by Smart_Pause134
7 Comments
Recipe from this post:[restaurant style](https://www.reddit.com/r/SalsaSnobs/s/ME2h16E8a6)
Looks amazing!
I was considering making this one next weekend, and now I am *definitely* going to. This looks delicious
Try green onion instead of white onion
I prefer the onion blended into the sauce. Also WAY more onion
I literally just got back from the grocery store with the ingredients from yesterday’s recipe. Feels like it’s gonna be a good day.
Pretty pics!