Macarons I handed out for Christmas 🌷

These are French macarons with French buttercream. Making these in humid climate was such a pain but on my 3rd try I think I got it right for the most part! They were definitely extra yummy after sitting in the fridge for a few days.

I tried again after and used Swiss buttercream instead of the French buttercream and I think they were even more yummy. Looking forward to practicing more~