Duck breast
Duck fat potato terrine
Whisky and sour plum jus
Confit carrot
Crispy Duck skin

by [deleted]

16 Comments

  1. BostonFartMachine

    Get a bigger plate. Cool that you cooked carrot like that but cut it so it fits and the customer doesn’t have to fuck around trying to cut it themselves. That looks precarious and mess inducing placed high above the sauce.

    Speaking of sauce…

    Prob tastes good but that just looks like baby poop.

  2. Tiny-Friendship8527

    What is up with the random carrot? I’m confused.

  3. I’m actually a fan of the mega carrot. Just needs a bigger plate

  4. FalconAcceptable316

    If you’re going to stick with these components, just lean into it and fashion the whole thing into a giant narwhal with a carrot horn.

    Seriously, though, bigger plate. More color. 

  5. Gunner253

    Looks great. That carrot needs to go tho. Atleast change how it looks and is plated. Theres enough texture on the plate that a little carrot beurre or puree would be nice. The dish looks great and then the carrot was added….

  6. EternityLeave

    The carrot is funny. But not necessarily in a bad way.

  7. Embarrassed_Clock_28

    I think the food looks amazing! My personal preference would be a little shorter on the carrot and some herbs for a little contrasting color! Wish I could try it though it looks phenomenal!!

  8. I don’t mean to harp on the carrot more but if the carrots supposed carry this much purpose on the dish buy nicer carrots those big boys are tasteless

  9. liketosaysalsa

    I am absolutely dying at some of these comments. JFC you guys are funny as hell 😭😭⚰️⚰️

  10. jesusbowstodoom

    How isn’t this entire comment section not about the gravity defying plate?! Fuck the carrot

  11. fortunebubble

    i love a plate i have to disassemble to eat.