Classic cheese, pepperoni jalapeño whipped ricotta, left over pig roast Hawaiian, butter chicken, chicken parm vodkaby Joshb33333 20 Comments bstichaa 3 months ago Wow, they looks amazing palinsafterbirth 3 months ago It took me too long to realize the last photo wasn’t salmon. These look great man! Upper-Fan-6173 3 months ago I would fuck up that butter chicken detroiter twofantaseesXO 3 months ago Love Detroit pizza 🍕 ( with ranch ) kaleMCreddit 3 months ago For the love of God please share the recipe for the whipped ricotta pizza Vintage5280 3 months ago Bangers!!! The_PACCAR_Kid 3 months ago Amazing!!! 😁 TechnicianDue6637 3 months ago What pan do you use for the pizza? Do you put the pan/dish on a stone or just straight on the racks? visionbreaksbricks 3 months ago Beautiful collectivebarganing 3 months ago Nice drippy_candles 3 months ago I hope you open a shop to share this with strangers! FantasticAd9407 3 months ago Nice, how many grams of dough per pan ? NickColeLas 3 months ago These look amazing!! How long did it take you to start getting good at making Detroit style? Dry_Ratio3658 3 months ago https://preview.redd.it/6hencx62fgdg1.jpeg?width=640&format=pjpg&auto=webp&s=fb60d1b5fe320c84b9db70cb538cedd73939e6aeScrumptious af goshhhhh. TangerineTangent1 3 months ago That looks so good! Give me a slice 😂 shaved-yeti 3 months ago Do you parbake? What’s your dough ball size? I’ve been doing 600 gm in a 10×15 lloyds, but have upped to 750 the last few cooks. I’m liking the depth of the pie at that weight.These look really delicious and well crafted. Very nice. TikaPants 3 months ago 11/10 Zealousideal_Bed_954 3 months ago Yummy 🤤 Inevitable_Ad_501 3 months ago They look amazing !! Hizoot 3 months ago Here I stand with plate 🍽️ in hand….
palinsafterbirth 3 months ago It took me too long to realize the last photo wasn’t salmon. These look great man!
TechnicianDue6637 3 months ago What pan do you use for the pizza? Do you put the pan/dish on a stone or just straight on the racks?
NickColeLas 3 months ago These look amazing!! How long did it take you to start getting good at making Detroit style?
Dry_Ratio3658 3 months ago https://preview.redd.it/6hencx62fgdg1.jpeg?width=640&format=pjpg&auto=webp&s=fb60d1b5fe320c84b9db70cb538cedd73939e6aeScrumptious af goshhhhh.
shaved-yeti 3 months ago Do you parbake? What’s your dough ball size? I’ve been doing 600 gm in a 10×15 lloyds, but have upped to 750 the last few cooks. I’m liking the depth of the pie at that weight.These look really delicious and well crafted. Very nice.
20 Comments
Wow, they looks amazing
It took me too long to realize the last photo wasn’t salmon. These look great man!
I would fuck up that butter chicken detroiter
Love Detroit pizza 🍕 ( with ranch )
For the love of God please share the recipe for the whipped ricotta pizza
Bangers!!!
Amazing!!! 😁
What pan do you use for the pizza? Do you put the pan/dish on a stone or just straight on the racks?
Beautiful
Nice
I hope you open a shop to share this with strangers!
Nice, how many grams of dough per pan ?
These look amazing!! How long did it take you to start getting good at making Detroit style?
https://preview.redd.it/6hencx62fgdg1.jpeg?width=640&format=pjpg&auto=webp&s=fb60d1b5fe320c84b9db70cb538cedd73939e6ae
Scrumptious af goshhhhh.
That looks so good! Give me a slice 😂
Do you parbake? What’s your dough ball size? I’ve been doing 600 gm in a 10×15 lloyds, but have upped to 750 the last few cooks. I’m liking the depth of the pie at that weight.
These look really delicious and well crafted. Very nice.
11/10
Yummy 🤤
They look amazing !!
Here I stand with plate 🍽️ in hand….