Vendhaya Keerai Poriyal | Fenugreek Leaves Stir-Fry | Methi Bhaji Recipe | Keerai Poriyal Recipes

Vendhaya Keerai Poriyal | Fenugreek Leaves Stir-Fry | Methi Bhaji Recipe | Keerai Poriyal Recipes

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Ingredients:
1 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Urad Dal
1/2 Tsp Cumin Seeds
1 Dry Red Chili
1 Sprig Curry Leaves
1/2 Cup Onion
5 Garlic Pods (Crushed)
2 Cups Methi Leaves (Fenugreek Leaves/Vendhaya Keerai)
1/4 Tsp Sugar
1/4 Tsp Turmeric Powder
1/4 Tsp Asafoetida
1/4 Cup Grated Coconut
Salt

#vendhayakeeraiporiyal
#fenugreekleavesstirfry
#leadysidedish
#sidedishforrice