Entrecote roast (well done, but luckily still juicy, because my timing was off), butter and honey roasted carrots and parsnips, roast potatoes, Yorkshire Pudding (came out a little weirdly shaped), and pan sauce/gravy that split because I was hungry and didn't have the patience anymore to fiddle with the sauce. Overall 8/10, with some things learned again to improve next time.
by Subject_Slice_7797
2 Comments
I’d dig into that, no question.
Where is green?