Honest rating please 😁by JustTavo 11 Comments sc4kilik 15 hours ago Ohhhh yeaahhh. 1rizvi4 15 hours ago I love slicing NY strips way more than ribeyes, all the pieces come out fairly the same size and with mostly the same fat/lean in each bite BackgroundParsnip837 15 hours ago Sear is great. Large Grey band. 7.5/10 and I would absolutely demolish it. AspiringOccultist4 15 hours ago Looks absolutely perfect Calllou 14 hours ago This just inspired me to cook and eat a steak so thank you zakabog 14 hours ago A bit overdone crust for me, I’d still eat it but I’d be a bit disappointed at myself for not nailing the center. Appropriate_Ear6101 14 hours ago I’m ashamed that my last strips I overcooked even worse than this. twoscoopsofbacon 14 hours ago 8.Sear is fantastic, bit uneven cook and band, middle looks like a nice temp. Realistic-Fact-2584 13 hours ago Sear looks wonderful. Just a little over cooked for me but I would smash the hell out of that. Catagol 11 hours ago How did you cook it?What temp were you going for?Looks like your method may need some adjustments. SweetChickk3 10 hours ago Dude that’s a medium rare and that crust is legit. I’d happily pay for that in a restaurant. 9/10 only because I need a bite to confirm 😅
1rizvi4 15 hours ago I love slicing NY strips way more than ribeyes, all the pieces come out fairly the same size and with mostly the same fat/lean in each bite
BackgroundParsnip837 15 hours ago Sear is great. Large Grey band. 7.5/10 and I would absolutely demolish it.
zakabog 14 hours ago A bit overdone crust for me, I’d still eat it but I’d be a bit disappointed at myself for not nailing the center.
twoscoopsofbacon 14 hours ago 8.Sear is fantastic, bit uneven cook and band, middle looks like a nice temp.
Realistic-Fact-2584 13 hours ago Sear looks wonderful. Just a little over cooked for me but I would smash the hell out of that.
Catagol 11 hours ago How did you cook it?What temp were you going for?Looks like your method may need some adjustments.
SweetChickk3 10 hours ago Dude that’s a medium rare and that crust is legit. I’d happily pay for that in a restaurant. 9/10 only because I need a bite to confirm 😅
11 Comments
Ohhhh yeaahhh.
I love slicing NY strips way more than ribeyes, all the pieces come out fairly the same size and with mostly the same fat/lean in each bite
Sear is great. Large Grey band. 7.5/10 and I would absolutely demolish it.
Looks absolutely perfect
This just inspired me to cook and eat a steak so thank you
A bit overdone crust for me, I’d still eat it but I’d be a bit disappointed at myself for not nailing the center.
I’m ashamed that my last strips I overcooked even worse than this.
8.
Sear is fantastic, bit uneven cook and band, middle looks like a nice temp.
Sear looks wonderful. Just a little over cooked for me but I would smash the hell out of that.
How did you cook it?
What temp were you going for?
Looks like your method may need some adjustments.
Dude that’s a medium rare and that crust is legit. I’d happily pay for that in a restaurant. 9/10 only because I need a bite to confirm 😅