Honest rating please 😁by JustTavo 11 Comments sc4kilik 3 months ago Ohhhh yeaahhh. 1rizvi4 3 months ago I love slicing NY strips way more than ribeyes, all the pieces come out fairly the same size and with mostly the same fat/lean in each bite BackgroundParsnip837 3 months ago Sear is great. Large Grey band. 7.5/10 and I would absolutely demolish it. AspiringOccultist4 3 months ago Looks absolutely perfect Calllou 3 months ago This just inspired me to cook and eat a steak so thank you zakabog 3 months ago A bit overdone crust for me, I’d still eat it but I’d be a bit disappointed at myself for not nailing the center. Appropriate_Ear6101 3 months ago I’m ashamed that my last strips I overcooked even worse than this. twoscoopsofbacon 3 months ago 8.Sear is fantastic, bit uneven cook and band, middle looks like a nice temp. Realistic-Fact-2584 3 months ago Sear looks wonderful. Just a little over cooked for me but I would smash the hell out of that. Catagol 3 months ago How did you cook it?What temp were you going for?Looks like your method may need some adjustments. SweetChickk3 3 months ago Dude that’s a medium rare and that crust is legit. I’d happily pay for that in a restaurant. 9/10 only because I need a bite to confirm 😅
1rizvi4 3 months ago I love slicing NY strips way more than ribeyes, all the pieces come out fairly the same size and with mostly the same fat/lean in each bite
BackgroundParsnip837 3 months ago Sear is great. Large Grey band. 7.5/10 and I would absolutely demolish it.
zakabog 3 months ago A bit overdone crust for me, I’d still eat it but I’d be a bit disappointed at myself for not nailing the center.
twoscoopsofbacon 3 months ago 8.Sear is fantastic, bit uneven cook and band, middle looks like a nice temp.
Realistic-Fact-2584 3 months ago Sear looks wonderful. Just a little over cooked for me but I would smash the hell out of that.
Catagol 3 months ago How did you cook it?What temp were you going for?Looks like your method may need some adjustments.
SweetChickk3 3 months ago Dude that’s a medium rare and that crust is legit. I’d happily pay for that in a restaurant. 9/10 only because I need a bite to confirm 😅
11 Comments
Ohhhh yeaahhh.
I love slicing NY strips way more than ribeyes, all the pieces come out fairly the same size and with mostly the same fat/lean in each bite
Sear is great. Large Grey band. 7.5/10 and I would absolutely demolish it.
Looks absolutely perfect
This just inspired me to cook and eat a steak so thank you
A bit overdone crust for me, I’d still eat it but I’d be a bit disappointed at myself for not nailing the center.
I’m ashamed that my last strips I overcooked even worse than this.
8.
Sear is fantastic, bit uneven cook and band, middle looks like a nice temp.
Sear looks wonderful. Just a little over cooked for me but I would smash the hell out of that.
How did you cook it?
What temp were you going for?
Looks like your method may need some adjustments.
Dude that’s a medium rare and that crust is legit. I’d happily pay for that in a restaurant. 9/10 only because I need a bite to confirm 😅