8 Roma tomatoes, 1 white onion, good handful of garlic, 5 habanero, 2 small carrots. Sprayed olive oil over the pan and broiled. Added a lime, splash of apple cider vinegar, and ~2 tsp salt. I do one small dish with no chiles for the weak hearted. Good heat, maybe add another carrot next time. I’ve done ginger and a bit more vinegar in other attempts to use as more of a hot sauce.
by Elmopo74
4 Comments
And extra points for those chips. They’re really good.
This is similar to an old recipe from my grandmother. It’s basically just habaneros and carrots lol, idk what she was on. 1 generation Italian, or if im using that wrong she was born in US fo Italian immigrants in about 1937 iirc.
Interesting. What do the carrots add? A bit of sweetness?
Looks delicious!