Continue to use Dave’s pizza oven 72 hour nyork ish. Accidental left it out during stretch and folds and ferment was much better without over proofing. Microbubbles. Great stretch. 450gm dough ball seems to be sweet spot for a 15” pizza for me.
by 10-0Nylon
5 Comments
Nice looking pie. You done good.
Beautiful color and so tasty
A wee bit heavy with the flour on the bottom, but that looks great!
Nice!
Looks like a winner 🏆