I was just cooking for my wife and I so took the opportunity to try some new ideas.
First one is based on a coney dog, so chili as the base with mozzarella/cheddar blend, sliced Polish boy sausages (a local sausage that's basically a spicier hot dog), then finished with white onion and a little mustard after the bake.
Second one is caesar dressing base, mozzarella, chopped black pepper bacon and chicken thighs, finished with chives after the bake.
Both were great, my wife liked the idea of putting dressed greens on the Caesar which would be fine, but I liked it as-is too.
65% hydration, 100% King Arthur bread flour, 2 day cold ferment then balled the night before baking.
by js123607
13 Comments
I really like it! Chili as a sauce base sounds incredible. I actually had an idea for a pizza with a meat sauce/bolenase sauce. This definitely makes me want to try that.
Neither has the slightest appeal for me, but I’m not the one who has to eat them.
I made one with Skyline and Khan’s hotdogs, a Cincinnati special. I think I used a blend of cheddar and mozzarella. It was really good, but it wrecked me inside.
Looks awesome!
That chicken bacon Caesar looks amazing
Looks beautiful and I think it is very tasty
Very very nice – love the swirl of special sauce
Not my ideal toppings but you cook a beautiful pie. Go Lions 😬🫡
Looks good!
I don’t like smoked meat on pizza, but they look good. Great job.
I’ve never considered using Ceasar dressing as a base, that sounds good. How were the chicken thighs cooked and cut?
Good.lord
Dear Lord