The Zin Cup is a sort of British sangria in which Pimm’s is mixed with red zinfandel and ginger beer. Sprightly and a little cheeky, the drink has been the top seller at Nios since its opening.
Ingredients
- 2 ounces red zinfandel
- ¾ ounce Pimm’s
- Ginger beer, to top
- Cucumber slice
- halved strawberry, for garnish
1 drink
Preparation
- Add wine and Pimm’s to a highball glass filled with ice, then top with ginger beer. Garnish with cucumber and strawberry.
Dining and Cooking