Cranberry Pie

Ingredients

• 3 ½ cups cranberries
• ⅓ cup coarsely chopped pecans
• 1 cup plus 3 tablespoons sugar
• 1 ½ tablespoons flour
• ½ cup raisins
• ¼ cup fresh orange juice
• ½ teaspoon cinnamon
• 3 tablespoons melted butter
• pastry for one crust 9-inch pie
• 1 ⅓ cups sour cream
• ½ teaspoon vanilla

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    593 calories; 30 grams fat; 13 grams saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 3 grams polyunsaturated fat; 81 grams carbohydrates; 4 grams dietary fiber; 51 grams sugars; 3 grams protein; 41 milligrams cholesterol; 184 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 to 8 servings

Preparation

1. Preheat oven to 400 degrees.
2. Coarsely chop the berries in a food grinder or food processor. Combine them with pecans, a cup of sugar, flour, raisins, orange juice, cinnamon and butter.
3. Roll out pastry and line pie pan with it. Spoon in the filling. Bake for 45 minutes, until the crust is brown and the filling is beginning to bubble. Remove from oven and allow to cool for 30 minutes.
4. Mix sour cream with the three tablespoons of sugar and vanilla. Spread on top of pie, return to oven and bake five minutes to set the topping. Cool completely before serving.