Ingredients

  • 1 teaspoon kosher salt
  • 1 teaspoon superfine sugar
  • ¼ teaspoon cayenne
  • 2 inch-wide cubes watermelon
  • ¾ ounce simple syrup
  • ¾ ounce fresh lime juice
  • ½ ounce joven mezcal (see note)
  • 1 ½ ounce blanco tequila

    One drink

    Preparation

    1. On a small plate, mix salt, sugar and cayenne with a fork. Lightly wet rim of a medium cocktail glass with water or lime juice, and dip glass on plate, coating rim, then tap to shake off excess.
    2. In a cocktail shaker, crush watermelon with a muddler or long-handled spoon. Half fill the shaker with ice and vigorously shake the watermelon, syrup, lime juice, mezcal and tequila. Strain into glass and serve.
    • Joven mezcals are young spirits with no aging. They will usually be labeled as such and will be clear or have a very light color.

    Dining and Cooking