last time i was in seattle, i grabbed some fancy peppers at my fav spice store. last night, i toasted them up with some garlic cloves and cocoa powder, boiled/simmered with some orange zest and tiny bit of vanilla, then moved the rinds and blended the rest with the juice of two oranges, some apple cider vinegar and a tiny bit of molasses to add a little sweet and zest. emulsified a little sesame oil and neutral vegetable oil since i like it a little creamy. came out delicious and very seasonally appropriate.
by weeef
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adding the recipe as described above to a comment… toasted them up with some garlic cloves and cocoa powder, boiled/simmered with some orange zest and tiny bit of vanilla, then moved the rinds and blended the rest with the juice of two oranges, some apple cider vinegar and a tiny bit of molasses to add a little sweet and zest. emulsified a little sesame oil and neutral vegetable oil (didn’t measure anything, sorry!)
Looks so good!
What kind of peppers did you use for this mad scientist salsa, just the Pasilla Oaxaca ?
Sounds super tasty… looks good too!
Throw that bad boy in some chicken and Spanish rice!