I love lobster ravioli! Fresh lobster paired with freshly made pasta combines two of my favorite things. I freeze my ravioli to enjoy without making pasta during the week.

by beedle01

6 Comments

  1. bidoville

    Dude that looks great. Would love to hear your recipe.

  2. boosh1744

    Fuck yeah! What kind of sauce did you put on it? When I’ve made lobster ravioli a couple times I just used butter and parm because I didn’t wanna mess with the flavour, but I’ve been meaning to try a rose sauce with a stock base made from the shells.