If so, how did you use it and what was your opinion? I’m excited to give it a try.
by MTBeanerschnitzel
12 Comments
Prestigious_Leave518
It was good flavor and crunch but very salty for me.
boopboopbeepbeepwee
Sounds more like a salsa macha than a chili crisp!
JDHogfan
What would you eat this with?
Careful_Clock_7168
Yes, I have. Tasty chili crispy is a tasty can make with white or fried rice and fried egg. I’m sure you can make anything
Fuzzy_Welcome8348
I thought it tasted good but I never bought it again
zzdabootycrack
This stuff is great on cottage cheese
iKorzo
Salsa macha. A spoon in tuna salad, sprinkled on fried eggs, one or two spoonfuls with refried beans, with totopos.
It’s really good with almost everything, even with some packaged ramen add a spoonful and changes everything.
Search other kinds of salsa macha, i really enjoy the chile morita ones.
JeepersCreepers74
I have. I prefer the Somos brand one (also a salsa macha advertised as a chili crisp).
EggsceIlent
Seems like a lot of brands cross over or make this or that. For instance I saw fajita flavored old El paso ramen.
To me, certain brands make certain items that are signature and more or less belong to the place that first made it or close to that.
For me cholula I drip on like tamales, civeche, maybe some street tacos if the street taco place ain’t got its own awesome like green sauce or whatever.
But when I think of like chili crisp, Asian food, and what I use chilli crisp with Cholula isn’t a name I think of or would use.
Unless of course there was no other alternative or regular brand that to me, is synonymous with chilli crisp (and cholula is *not* in my book).
But if it’s good to you, that’s all that matters. Screw what people say IRL or online.
Taste matters, peoples opinions don’t.
So if it’s good for you, then carry on my salsa/spicy homey.
taxationistheft1984
Finished a jar this week. Good stuff.
starsgoblind
What the what?
PreeminentLeader
I don’t feel like I failed my family when I look at this one. IYKYK
12 Comments
It was good flavor and crunch but very salty for me.
Sounds more like a salsa macha than a chili crisp!
What would you eat this with?
Yes, I have. Tasty chili crispy is a tasty can make with white or fried rice and fried egg. I’m sure you can make anything
I thought it tasted good but I never bought it again
This stuff is great on cottage cheese
Salsa macha.
A spoon in tuna salad, sprinkled on fried eggs, one or two spoonfuls with refried beans, with totopos.
It’s really good with almost everything, even with some packaged ramen add a spoonful and changes everything.
Search other kinds of salsa macha, i really enjoy the chile morita ones.
I have. I prefer the Somos brand one (also a salsa macha advertised as a chili crisp).
Seems like a lot of brands cross over or make this or that. For instance I saw fajita flavored old El paso ramen.
To me, certain brands make certain items that are signature and more or less belong to the place that first made it or close to that.
For me cholula I drip on like tamales, civeche, maybe some street tacos if the street taco place ain’t got its own awesome like green sauce or whatever.
But when I think of like chili crisp, Asian food, and what I use chilli crisp with Cholula isn’t a name I think of or would use.
Unless of course there was no other alternative or regular brand that to me, is synonymous with chilli crisp (and cholula is *not* in my book).
But if it’s good to you, that’s all that matters. Screw what people say IRL or online.
Taste matters, peoples opinions don’t.
So if it’s good for you, then carry on my salsa/spicy homey.
Finished a jar this week. Good stuff.
What the what?
I don’t feel like I failed my family when I look at this one. IYKYK