Jalapeño/Serrano Salsa
Frying pan full of split jalapeños and or Serrano’s
Serrano’s being the spicier of the two.
(Mixture of both is good too)
Quarter of an onion
2-3 Garlic Cloves (to taste)
All fried/softened in vegetable/corn oil
No need to overcook/brown or salsa won’t stay green!
Add 1+ cups of water & 2-3 teaspoons of chicken bouillon
Blend medium/high 3-4 minutes straight
*Add/remove water & bouillon to taste/consistency
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by PatientChristian
5 Comments
What do you call this? It looks like the “Salsa Chilanga” at my favorite taquero.
is that all oil in pic #1? looks good but man that + chips is prob your half your calorie intake for the day
https://preview.redd.it/frsfl12j6yfg1.jpeg?width=5712&format=pjpg&auto=webp&s=7aa774686de34da2791c6efc56fb8a6861adc47d
Looks yummy! Nice job
Interesting!! I always boil and then add oil after the fact. But tbh even though I drain the water from the peppers I wonder if that little bit of water leads to less creamy emulsion.
I’m going to try it this way, thank you for the recipe 🙏🏻