2nd time making high hydration bread. (First was 80% and now 110%). Added a little too much olive oil but I think it looks pretty decent.
by CeladonPlate
2nd time making high hydration bread. (First was 80% and now 110%). Added a little too much olive oil but I think it looks pretty decent.
by CeladonPlate
2 Comments
Looks awesome. The extra hydration allows for these bubbles?
I’ve added too much oil before, if there’s more than a small puddle in the corners of the pan I’ll drain it off. But there’s still a ton of oil under the dough and it’ll glue to the pan lol
Looks awesome!! Great job