Sandwiches consisted of: blue cheese spread, rocket, steak, tomato, red onion and a drizzle of balsamic (happened after image) and leftover steak juices poured on top.

Always hits the spot.

Thick cut rump reverse seared, using the air fryer for the inital cook! 🙂 I have finally gotten a steak weight to get a nice crust now too.

by Ciimph

9 Comments

  1. Tiiimbbberrr

    Cooked up a beautiful steak and then covered it in rabbit food 🙁

    Jk, I wouldn’t serve it that way myself, but that looks delicious and don’t want to yuck your yum!

  2. Is that American or European rump steak? And if America how did you make it tender I always find American rump steak chewy.

    Disclaimer: In most of Europe, Rump steak is a different cut than in America. It’s closer to what we call sirloin in the US.