Learn how to make the best kunafa (knafeh) at home — crispy kataifi pastry, gooey cheese filling, and fragrant rose syrup. This authentic Middle Eastern dessert is a viewer favorite with over 1.7M views on my original knafeh recipe. Watch now and taste perfection!
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Ingredients:
For the syrup:
1 cup (240ml) Water
1/2 cup + 2 tablespoons (125g) Sugar
1/2 teaspoon Rose water
1 teaspoon Lemon juice
For the pastry:
12oz (340g) Kataifi (Kadayif)
2/3 cup (155g) Butter, unsalted – melted (plus extra 1-2 tablespoons of frying)
For the filling:
5oz (140g) Ricotta cheese, fresh
5oz (140g) Mozzarella cheese, freshly grated
For garnish:
1/4 cup (30g) Pistachio, crushed
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1 Comment
❤🎉🎉🎉 yummy 😋