Risotto alla Milanese (iranian saffron) with king oyster mushrooms

by krumbuckl

4 Comments

  1. pillowbrains

    I’ve made risotto alla Milanese and even though I used a rich homemade chicken stock it was underwhelming. Not sure why.

  2. pagerookie

    I can smell it, great choice!
    Gonna cook it tonight with morels instead.